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Dr. Karen Eng

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eat · May 6, 2013

Daily Herald – Cook of the Week

Hello, Thought I would share an article and video that I was in celebrating Chinese New Year.  What a fun video and photo shoot. Click here to see article …

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explore · April 29, 2013

Travel

I have the good fortune to travel around the world for my career.  I’ve learned through the years to take the opportunity to enjoy the cities and countries by spending a few extra days absorbing the culture. There are a few goals that I have when visiting. Baseball Parks – I want to visit every ballpark in America.  I’m a fan of baseball, no …

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Categories

enlighten · April 29, 2013

Birthday gift to myself

It’s interesting how people celebrate their birthdays each year.  My nine year old was super excited, and relishes being a year older.  Our office manager simply says that we can’t celebrate her birthday.  And on Facebook, I feel so popular with over 70 of my friends wishing me a happy birthday. Since I was 21 years old, I have a birthday …

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about me · April 20, 2013

aloha

I believe that you have to have a balance between your professional, personal, & family life and you are proud and humbled by your accomplishments with a craving to contribute even more for your business, community, city, country, and world... …

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  • Elegant, yet easy to prepare. If you haven’t tried to serve Shirred Eggs, now is the time!

  • #positivethinking #positiveenergy #empowerment #empoweredwomen #selflove #selfcare #mentalwellness #mentalhealthblogger #quotes #growth #elevation #evolve #spirituality #spiritual

  • Rich, smoky, and ultra-creamy! This authentic baba ganoush recipe is vegan, easy to make, and loaded with roasted eggplant, tahini, and garlic. Serve with warm pita, fresh veggies, or as a spread in sandwiches and wraps, or as part of a mezze platter

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