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Dr. Karen Eng

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eat · May 6, 2013

Daily Herald – Cook of the Week

Hello,
Thought I would share an article and video that I was in celebrating Chinese New Year.  What a fun video and photo shoot.
Click here to see article
Screen Shot 2013-05-06 at 2.13.30 PM

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  • Delight in the comforting richness of Bossam, Korea’s beloved pork belly dish that embodies the warmth of communal dining and the balance of flavor Korean cuisine is known for. This braised recipe brings together tender slices of pork infused with garlic, ginger, and aromatic spices, served with crisp lettuce leaves and sharp radish kimchi. It’s ... <a title="Authentic Bossam Korean...

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