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Dr. Karen Eng

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about me

I’m Dr. Karen Eng, and I am so grateful to connect with you. After finishing optometry school and practicing eyecare, I completely switched careers and industries AND decided to work for my family.  Since then, I’ve purchased an existing business from my dad, started two companies, became a wife and mother, and spent a lot of time doing community work.  

I’ve learned a lot so far, and I honor that struggle.  And I continue to push myself to learn even more. I would like to share some of the insights that can help others without going through the stress and indecision. And I want to encourage everyone to be clear about their “why”.

I believe that you have to have a balance between your professional, personal, & family life.  I hope you are proud and humbled by your accomplishments with a craving to contribute even more for your business, community, city, country, and the world…

Reader Interactions

Comments

  1. Tina Banares Santos says

    October 17, 2013 at 4:08 pm

    Hi karen!

    Tina here! Do you remember me? We used to work at lenscrafters together under Dr Sommers. Wow it’s been a while! We need a lot of catching up to do!

    Take care!
    Tina

    Reply
    • Tina banares santos says

      October 17, 2013 at 4:23 pm

      Hi karen

      Tina here! Remember me? We used to work at lenscrafters together under dr sommers. We have a lot of catching up to do. Regards!

      Reply
  2. Ron At K Construction says

    April 3, 2024 at 2:02 am

    Hi Karen,

    We are so proud of you !

    Love you to the Moon

    Reply

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  • The 2nd Butaniku (Pork in Japanese) dish I am posting :) I wanted to complete my tonkotsu ramen with chashu and I love how it looks l...

  • 1hr · 1 serving Eggplant

  • Craving something crispy, savory, and full of umami flavor? This Crispy Japanese Miso Eggplant is light, golden, and irresistibly tender inside—your new air fryer favorite for cozy fall dinners, quick summer bites, or easy weeknight meals. Perfect for fans of Asian Eggplant Recipes, Thai Eggplant Recipes, or Aubergine Miso dishes, it’s a must-try recipe you’ll want to save and make again.

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