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Dr. Karen Eng

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exposure · September 18, 2013

CEO Reels in Clients with Fish Story from the Chicago Tribune Business Section 9/16/13

When Karen Eng meets with potential clients, she often totes along her iPad so she can show off a prized photo. In it, she stands beaming on a boat, raising the tail of a short-nosed swordfish she's just reeled in off the coast of Maui. It weighed 40 pounds. In her world of engineering, one predicated on prototypes and programs, this is Eng's …

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eat · August 2, 2013

CSA – “Locally Grown with Love and Dedication”

Have you heard of CSAs?  "Community Supported Agriculture is a direct relationship between local farmers and consumers. Consumers support the farm by purchasing shares of the harvest. In turn they receive seasonal, fresh and nutritious food for their family on a weekly schedule. By making a financial commitment to a farm, consumers become …

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Categories

empower · June 14, 2013

Entrepreneurship Mindset

I had a wonderful evening with a group of dynamic women participating in the POWER: Chicago conference.  The venue was Sandra Rand's home in Hyde Park that provided an intimate setting with a candid opportunity to discuss entrepreneurship.  About 40-50% of the women are entrepreneurs with the remaining interested in pursuing their own business. Ms. …

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explore · May 9, 2013

Baseball Parks

I travel a LOT for my business.  In the beginning, I used to get excited for the trips, and then eventually I got hit with the negatives of traveling which includes airline delays, bad weather, and long hours.  So I created some goals and activities that help ground me and keep the trips exciting.  One of my goals is to visit all of the baseball …

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  • Elegant, yet easy to prepare. If you haven’t tried to serve Shirred Eggs, now is the time!

  • #positivethinking #positiveenergy #empowerment #empoweredwomen #selflove #selfcare #mentalwellness #mentalhealthblogger #quotes #growth #elevation #evolve #spirituality #spiritual

  • Rich, smoky, and ultra-creamy! This authentic baba ganoush recipe is vegan, easy to make, and loaded with roasted eggplant, tahini, and garlic. Serve with warm pita, fresh veggies, or as a spread in sandwiches and wraps, or as part of a mezze platter

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