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Dr. Karen Eng

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eat · August 27, 2014

Raise Your Glass & Say “Cheers”!

Today we are celebrating the 7th anniversary of Crush2Press! This is my first time acknowledging a milestone, and I can’t pinpoint why except for our low key approach as an organization.  I am proud of the company, its mission (to capture the craft and personality of the winemaker onto the label), and the philanthropic aspect.  I thought it would …

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empower, enlighten · July 9, 2014

What To Teach Your Kids Before They Leave Home

 Kiana, 10, heading to camp & Rachel, 18, headed to Dartmouth in SeptemberMy 10 year old daughter will be headed off to camp this summer, and I was wondering what skills we have taught her to prepare her for being without her parents.  Also, this is the summer before the high school graduates head off to college, and I am curious as to how …

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Categories

exposure · June 13, 2014

MBDA Helps Optometrist Create Vision for Engineering Firm

In 1997, minorities made up only 17 percent of all women-owned businesses in the U.S. Today, “women of color” own one-in-three of all women-owned businesses in America – that’s nearly a 100 percent increase! Minority women-owned businesses are also the only businesses besides publicly-traded companies which have seen a net-increase in employees …

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empower, exposure · June 2, 2014

My Sisters – AAPI Everyday Sheroes

AAPI EVERYDAY SHEROES This May, we celebrated AAPI Everyday Sheroes in honor of APA Heritage Month. AAPI women are creating change in their local communities and on the national stage. NAPAWF is proud to highlight the Everyday Sheroes among us - the fierce movement-makers who are building a more just world for AAPI women and girls. Below are …

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  • Elegant, yet easy to prepare. If you haven’t tried to serve Shirred Eggs, now is the time!

  • #positivethinking #positiveenergy #empowerment #empoweredwomen #selflove #selfcare #mentalwellness #mentalhealthblogger #quotes #growth #elevation #evolve #spirituality #spiritual

  • Rich, smoky, and ultra-creamy! This authentic baba ganoush recipe is vegan, easy to make, and loaded with roasted eggplant, tahini, and garlic. Serve with warm pita, fresh veggies, or as a spread in sandwiches and wraps, or as part of a mezze platter

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