There's only a couple of e-newsletters that I enjoy receiving in my inbox, and Lucky Peach is one of them. Today's newsletter is more in depth than my Chinese dumplings post, but along the same lines. Check it …
Chinese Deliciousness
I am a dumpling addict. It all started with xiao long bao (小笼包) - abbreviated to XLB - which I had at Din Tai Fung in Shanghai's Xintiandi. XLB are pork dumplings that have a delicious rich broth inside. You eat them by dipping them in black vinegar & ginger, taking a small bite of the dumpling skin to let the steam out, sucking the soup from …
Leave Me Alone! (republished from 1/9/15)
Traveling has taught me to be more observant, more organized, and more flexible. Most of the time I am responsible for my schedule, and I have realized that the majority of the time I am alone. The luxury is that I don’t have a routine, I am not worrying about my daughter’s schedule, and that I can choose what I would like to eat. As much as I …
You Make Time For What’s Important
The pressure of writing something impactful on my blog is so unwarranted. So to take the pressure off, I’ve decided to write quick and shorter posts about things that have helped me. I’m calling these posts “You Make Time For What’s Important”. My inspiration has come from The RED podcast with David Hooper interjecting smaller sized solo …