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Dr. Karen Eng

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explore · April 20, 2013

The Aloha Spirit

homepage-1When I was 10, my parents, sister, and I went on our first vacation to the Hawaiian Islands. This trip changed my life, and I return there every year.  One of the biggest reasons we love Hawaii so much is that we acclimated to the lifestyle so easily that the locals believed we were from the island.  No where on the mainland had we received that vibe.

 

 

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  • Delight in the comforting richness of Bossam, Korea’s beloved pork belly dish that embodies the warmth of communal dining and the balance of flavor Korean cuisine is known for. This braised recipe brings together tender slices of pork infused with garlic, ginger, and aromatic spices, served with crisp lettuce leaves and sharp radish kimchi. It’s ... <a title="Authentic Bossam Korean...

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