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Dr. Karen Eng

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exposure · May 6, 2013

Crain’s Chicago – Info Junkie

The Info Junkie section is one of my favorite columns to read in the weekly Chicago Crain’s Business.  The interview led to another feature in the Daily Herald on cooking.

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  • Delight in the comforting richness of Bossam, Korea’s beloved pork belly dish that embodies the warmth of communal dining and the balance of flavor Korean cuisine is known for. This braised recipe brings together tender slices of pork infused with garlic, ginger, and aromatic spices, served with crisp lettuce leaves and sharp radish kimchi. It’s ... <a title="Authentic Bossam Korean...

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