{"id":767,"date":"2020-05-28T16:07:51","date_gmt":"2020-05-28T16:07:51","guid":{"rendered":"https:\/\/drkareneng.com\/?p=767"},"modified":"2020-05-28T16:14:56","modified_gmt":"2020-05-28T16:14:56","slug":"shrimp-with-lobster-sauce","status":"publish","type":"post","link":"https:\/\/drkareneng.com\/?p=767","title":{"rendered":"Shrimp With Lobster Sauce"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-attachment-id=\"752\" data-permalink=\"https:\/\/drkareneng.com\/?attachment_id=752\" data-orig-file=\"https:\/\/i0.wp.com\/drkareneng.com\/wp-content\/uploads\/2020\/05\/65FFD775-D957-4DEF-86CA-80C8701CBFE3.jpeg?fit=1943%2C1943&amp;ssl=1\" data-orig-size=\"1943,1943\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 11 Pro Max&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1587235891&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.25&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Shrimp with Lobster Sauce\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/drkareneng.com\/wp-content\/uploads\/2020\/05\/65FFD775-D957-4DEF-86CA-80C8701CBFE3.jpeg?fit=1024%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/drkareneng.com\/wp-content\/uploads\/2020\/05\/65FFD775-D957-4DEF-86CA-80C8701CBFE3.jpeg?resize=1024%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-752\" srcset=\"https:\/\/i0.wp.com\/drkareneng.com\/wp-content\/uploads\/2020\/05\/65FFD775-D957-4DEF-86CA-80C8701CBFE3.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/drkareneng.com\/wp-content\/uploads\/2020\/05\/65FFD775-D957-4DEF-86CA-80C8701CBFE3.jpeg?resize=400%2C400&amp;ssl=1 400w, https:\/\/i0.wp.com\/drkareneng.com\/wp-content\/uploads\/2020\/05\/65FFD775-D957-4DEF-86CA-80C8701CBFE3.jpeg?resize=290%2C290&amp;ssl=1 290w, https:\/\/i0.wp.com\/drkareneng.com\/wp-content\/uploads\/2020\/05\/65FFD775-D957-4DEF-86CA-80C8701CBFE3.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/drkareneng.com\/wp-content\/uploads\/2020\/05\/65FFD775-D957-4DEF-86CA-80C8701CBFE3.jpeg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/drkareneng.com\/wp-content\/uploads\/2020\/05\/65FFD775-D957-4DEF-86CA-80C8701CBFE3.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/drkareneng.com\/wp-content\/uploads\/2020\/05\/65FFD775-D957-4DEF-86CA-80C8701CBFE3.jpeg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/drkareneng.com\/wp-content\/uploads\/2020\/05\/65FFD775-D957-4DEF-86CA-80C8701CBFE3.jpeg?w=1943&amp;ssl=1 1943w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">I used to love when my mom made shrimp with lobster sauce for dinner.  The black bean gravy on white rice is so delicious.  I also order this when we do the occasional Chinese take out for lunch at the office.  This recipe is more flavorful probably because I use more ground pork than they do at the restaurant. Serves 4.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"text-decoration: underline;\">Ingredients<\/span><\/h3>\n\n\n\n<h5 class=\"has-text-align-left wp-block-heading\">Marinade<\/h5>\n\n\n\n<ul class=\"wp-block-list\"><li>1 tablespoon cornstarch<\/li><li>1 tablespoon Chinese Shaoxing wine or dry sherry<\/li><li>A pinch of white pepper<\/li><\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">Sauce<\/h5>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/4 cup chicken broth<\/li><li>3 tablespoons Chinese Shaoxing wine or dry sherry<\/li><li>2 teaspoons fish sauce<\/li><li>2 teaspoons sugar<br><br><\/li><li>1 pound extra large (16-20) shrimp, peeled &amp; deveined<\/li><li>1\/4 pound of ground pork<\/li><li>2 teaspoons cornstarch<\/li><li>1 tablespoon oil<\/li><li>1 tablespoon minced fresh ginger<\/li><li>3 cloves minced fresh garlic<\/li><li>2 teaspoons of black bean garlic sauce<\/li><li>2 green onions cut into 2 inch lengths<\/li><li>1\/2 yellow onion diced<\/li><li>1 teaspoon cornstarch dissolved in 2 teaspoons water<\/li><li>1 egg, lightly beaten<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"text-decoration: underline;\">Directions<\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Combine marinade ingredients in a bowl and add the shrimp.  Mix to coat the shrimp evenly, and marinate for 10 minutes.<\/li><li>Separately, combine ground pork and 2 teaspoons cornstarch.<\/li><li>Add chicken broth, Chinese Shaoxing wine, fish sauce and sugar in a small bowl, and ensure the sugar is dissolved.<\/li><li>In a wok, heat oil on high heat and swirl coat the sides.  Add the ginger, garlic, and black bean garlic sauce.  Stir fry for about 15 seconds.<\/li><li>Add the pork, green onions, and yellow onions and cook until the meat is browned.  This will take about 2 minutes.<\/li><li>Add the shrimp (including the marinade) and stir fry until the shrimp turn pink which is about 2 minutes.  <\/li><li>Add the sauce and bring to a boil.<\/li><li>Add the cornstarch slurry and stir.  Watch how the sauce thickens.  This should take 20 seconds.<\/li><li>Stir in the egg and cook until it sets in ribbons for about 1 minute.<\/li><li>Transfer to a serving plate and serve immediately.<\/li><li>Feel free to garnish with a drizzle of sesame oil and minced chives or green onions.  For a spicy addition, add sambal or chili garlic crisp.<\/li><\/ol>\n\n\n\n<h5 class=\"wp-block-heading\">Notes<\/h5>\n\n\n\n<ul class=\"wp-block-list\"><li>You may feel compelled to add more black bean garlic sauce like I did.  However, if you add too much, it becomes very salty.<\/li><li>It&#8217;s easier to have everything all prepped and in bowls next to the wok since this dish cooks up quickly.<\/li><li>I like using jumbo sized shrimp because I like the shrimp being the center of attention.  If you are serving this for a lot of people, feel free to use medium sized shrimp since there will be more shrimp per person.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<p><\/p><p><\/p>","protected":false},"excerpt":{"rendered":"<p>I used to love when my mom made shrimp with lobster sauce for dinner. The black bean gravy on white rice is so delicious. I also order this when we do the occasional Chinese take out for lunch at the office. This recipe is more flavorful probably because I use more ground pork than they<\/p>\n<a href=\"https:\/\/drkareneng.com\/?p=767\"> <div class=\"readmorelink\"><div class=\"rmtext\">Read More<\/div><\/div><\/a>","protected":false},"author":1,"featured_media":752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[14],"tags":[70,71,72,69],"class_list":["post-767","post","type-post","status-publish","format-standard","has-post-thumbnail","category-eat","tag-chinese-food","tag-recipes","tag-seafood","tag-shrimp","entry"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3sJ0Y-cn","jetpack_featured_media_url":"https:\/\/i0.wp.com\/drkareneng.com\/wp-content\/uploads\/2020\/05\/65FFD775-D957-4DEF-86CA-80C8701CBFE3.jpeg?fit=1943%2C1943&ssl=1","_links":{"self":[{"href":"https:\/\/drkareneng.com\/index.php?rest_route=\/wp\/v2\/posts\/767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drkareneng.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drkareneng.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drkareneng.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drkareneng.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=767"}],"version-history":[{"count":15,"href":"https:\/\/drkareneng.com\/index.php?rest_route=\/wp\/v2\/posts\/767\/revisions"}],"predecessor-version":[{"id":784,"href":"https:\/\/drkareneng.com\/index.php?rest_route=\/wp\/v2\/posts\/767\/revisions\/784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drkareneng.com\/index.php?rest_route=\/wp\/v2\/media\/752"}],"wp:attachment":[{"href":"https:\/\/drkareneng.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drkareneng.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drkareneng.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}